Archive for February, 2008
Will Your Vacation Destroy Your Destination? –The Huffington Post, 2/25/08
Posted in Alison's Portfolio, On Culture & Trends, On Places & Travel on February 25, 2008 | Comments Off
Where to Find the Best Specialty Cheese –The Street, 2/25/2008
Posted in Alison's Portfolio, On Food & Drink, On Lifestyle, On Places & Travel, United States Travel on February 25, 2008 | Comments Off
Massaging Away Creationism–The Huffington Post, 2/20/08
Posted in Alison's Portfolio, On Culture & Trends, On Health & Wellness, On Lifestyle, On Places & Travel, United States Travel on February 21, 2008 | Comments Off
Four Hours in San Francisco –Business Traveler, February 2008
Posted in Alison's Portfolio, On Places & Travel on February 20, 2008 | Comments Off
Three Spectacular Places to Cross Country Ski –TheStreet.com, 2/20/2008
Posted in Alison's Portfolio, On Adventure, On Places & Travel, United States Travel on February 20, 2008 | Comments Off
If You Like Whiskey, You’ll Love Shochu –TheStreet.com, 2/13/2008
Posted in Alison's Portfolio, On Culture & Trends, On Food & Drink, On Lifestyle, United States Travel on February 13, 2008 | Comments Off
Mardi Gras in New Orleans, and a Meditation on Moderation– Huffington Post, 2/3/2008
Posted in Alison's Portfolio, On Culture & Trends, On Food & Drink, On Health & Wellness, On Lifestyle, On Places & Travel, United States Travel on February 3, 2008 | Comments Off
Island of the Midwinter Sun –Men’s Journal, February 2008
Posted in Alison's Portfolio, On Adventure, On Places & Travel, Travel to Islands, Travel to Latin America on February 1, 2008 | Comments Off
Mardi Gras: Just Bead It –TheStreet.com, 2/1/2008
Posted in Alison's Portfolio, On Places & Travel, United States Travel on February 1, 2008 | Comments Off
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- Ick! Least fave food experience this year involved ammonia & lobster RT @nytimesdining: there's Ammonia in your burger http://bit.ly/4n0rmw 2 hours ago
- Handy info. RT @Atlantic_Food: New Year's Eve party trick: How to open a Champagne bottle with a saber. http://bit.ly/4DZfPk 2 hours ago
- I'm sure I've been taken in by every menu psychological trick in this article - http://bit.ly/75uBuq 19 hours ago
- Redesigning "sidewalk sheds" -- those things that shield you from falling construction debris -- http://bit.ly/5aGODw 19 hours ago
- Inexpensive and delicious lunch in Amsterdam on this week's Let's Dish: http://bit.ly/7C7BGv 1 day ago
What I’m Reading Now- Farmer-Veteran Coalition March 31, 2009Slow Food staffer Deena Goldman recently had the opportunity to chat with Gail Wadsworth, Slow Food chapter leader and new staff member at the Farmer-Veteran Coalition. Gails work is helping to create healthy and viable futures for veterans by offering them resources, tools and mentorships to get them connected to food and farming communities around the co […]
- KFC Hopes to Sweeten the Pothole March 30, 2009Could potholes be the new billboards? Kentucky Fried Chicken is hoping so with a new marketing and urban renewal program. Last week, as part of the chicken chain's "Fresh Tastes Best" campaign, KFC filled potholes as a private sponsor in Louisville, KY - spray-painting each repair with a stenciled memo: "Re-Freshed by KFC." The fast […]
- Gentleman's Information March 30, 2009I had always wondered about the composition of Charles H. Baker's two-volume set , The Gentleman's Companion. I own a reprint called Jigger, Beaker and Glass: Drinking Around the World with just drink recipes in it, but wasn't sure from what parts of the originals it came. Luckily I belong to a private library that has both volumes of the book […]
- Taste-It Notes: Lickable, Flavored Print Ads March 26, 2009This probably won't save newspapers, but might keep them afloat a few more minutes: lickable ads. The marketing crew behind newspaper ink giant U.S. Ink Corp. have created Taste-It Notes, a peel-and-taste strip, in the same vein as those Listerine strips, that hopes to zazz up the print advertising slump. The company said 1.5 million people have tried T […]
- Psycho Donuts Takes Doughnuts to the 'Next Demented Level' in California March 27, 2009Psycho Donuts Psycho Donuts, a doughnut shop/art gallery in Campbell, California, proclaims to have "taken donuts to the next demented level." This level of doughnut dementia includes doughnut fries, a bipolar doughnut (two flavors side-by-side), and a doughnut topped with Nilla Wafers, among other creations that seem to have been born from the min […]
- Farmer-Veteran Coalition March 31, 2009
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