The grand finale, where I find my heat limit in a most unlikely place: Indianapolis!
Archive for May, 2009
The Heat Seeker, Part 5: Into the Heartland — World Hum, 5/15/09
Posted in Alison's Portfolio, On Food & Drink, On Places & Travel, United States Travel on May 16, 2009 | Leave a Comment »
The Heat Seeker, Part 4: Between Unseemly & a Little Slutty, World Hum 5/14/09
Posted in Alison's Portfolio, On Food & Drink, Travel to Latin America on May 16, 2009 | Leave a Comment »
In this installment, I go to Honduras, get challenged into eating a raw chile, and get to test my poker face.
The Heat Seeker, Part Three: Spicier Please! — World Hum, 5/13/09
Posted in Alison's Portfolio, Asia Travel, On Food & Drink on May 13, 2009 | Leave a Comment »
And here’s part three, which takes me into the backwaters of Kerala.
The Heat Seeker, Part Two: This Raita Will Be Your Savior — World Hum, 5/12/09
Posted in Alison's Portfolio, Asia Travel, On Food & Drink on May 13, 2009 | Leave a Comment »
Here’s part two of my World Hum series, in which my quest for heat takes me to Mumbai.
The Heat Seeker: Eat, Sweat, Love — The Travel Channel’s World Hum
Posted in Alison's Portfolio, Asia Travel, On Adventure, On Culture & Trends, On Food & Drink, On Places & Travel, On Too Much Information, Travel to Europe, Travel to Latin America, United States Travel on May 11, 2009 | 1 Comment »
Today starts my five-part series for World Hum on my quest for the spiciest food I could take. (And there’s video of me talking about it too!) It’s a story that took several years to research and then a long while to write, but I’m pretty proud of it, so have a look!
Part One: Currywurst [...]
A Fresh Idea – Go, May 2009. (AirTran’s in-flight)
Posted in Alison's Portfolio, On Food & Drink, United States Travel on May 11, 2009 | Leave a Comment »
Here’s a story I wrote about the farm-to-table dining trend as it’s played out in Indianapolis.
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What I’m Reading Now- Farmer-Veteran Coalition March 31, 2009Slow Food staffer Deena Goldman recently had the opportunity to chat with Gail Wadsworth, Slow Food chapter leader and new staff member at the Farmer-Veteran Coalition. Gails work is helping to create healthy and viable futures for veterans by offering them resources, tools and mentorships to get them connected to food and farming communities around the co […]
- KFC Hopes to Sweeten the Pothole March 30, 2009Could potholes be the new billboards? Kentucky Fried Chicken is hoping so with a new marketing and urban renewal program. Last week, as part of the chicken chain's "Fresh Tastes Best" campaign, KFC filled potholes as a private sponsor in Louisville, KY - spray-painting each repair with a stenciled memo: "Re-Freshed by KFC." The fast […]
- Gentleman's Information March 30, 2009I had always wondered about the composition of Charles H. Baker's two-volume set , The Gentleman's Companion. I own a reprint called Jigger, Beaker and Glass: Drinking Around the World with just drink recipes in it, but wasn't sure from what parts of the originals it came. Luckily I belong to a private library that has both volumes of the book […]
- Taste-It Notes: Lickable, Flavored Print Ads March 26, 2009This probably won't save newspapers, but might keep them afloat a few more minutes: lickable ads. The marketing crew behind newspaper ink giant U.S. Ink Corp. have created Taste-It Notes, a peel-and-taste strip, in the same vein as those Listerine strips, that hopes to zazz up the print advertising slump. The company said 1.5 million people have tried T […]
- Psycho Donuts Takes Doughnuts to the 'Next Demented Level' in California March 27, 2009Psycho Donuts Psycho Donuts, a doughnut shop/art gallery in Campbell, California, proclaims to have "taken donuts to the next demented level." This level of doughnut dementia includes doughnut fries, a bipolar doughnut (two flavors side-by-side), and a doughnut topped with Nilla Wafers, among other creations that seem to have been born from the min […]
- Farmer-Veteran Coalition March 31, 2009
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