Most travelers book one hotel per destination and stick with it. It’s certainly easier not to change hotels each night, but writers don’t always get to make the easy choices. (I know, I know, your tears of sympathy would fill Lake Michigan.)
I stayed at three different hotels on my recent trip to Chicago. All very different from one another in their food & beverage programs, and in other ways, and all recommended:
- Italian Craft Cocktails: The Radisson Blu Aqua and Filini (Pictured Above)
- Dry Aged Steak: The James Hotel and David Burke Primehouse
- Catalan Tapas: The Blackstone Hotel and Mercat a la Planxa
