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Archive for the ‘Alison's Portfolio’ Category

Oh how woefully neglectful I’ve been in keeping up with this, my portfolio blog! It’s definitely been a busy few months, I’ve traveled to Pennsylvania, Rhode Island, Washington, Oregon, Sweden and Mexico, and have been very busy working on stories throughout.  I also started to write a weekly essay for the most-excellent Perceptive Travel, while [...]

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Here are a few of my favorite Luxist stories this month.

Vacation with the Obamas on Martha’s Vineyard 7/20/09
Hot Cars and Red Wine: 4 Ways to Do Stuttgart 7/15/09
Langham Yangtze Boutique Opens in Shanghai 7/18/09
Four Reasons to Toast July 4th with Rum 7/1/09
That Other Moonwalk 7/3/09

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The grand finale, where I find my heat limit in a most unlikely place: Indianapolis!

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In this installment, I go to Honduras, get challenged into eating a raw chile, and get to test my poker face.

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And here’s part three, which takes me into the backwaters of Kerala.

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Here’s part two of my World Hum series, in which my quest for heat takes me to Mumbai.

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Today starts my five-part series for World Hum on my quest for the spiciest food I could take. (And there’s video of me talking about it too!) It’s a story that took several years to research and then a long while to write, but I’m pretty proud of it, so have a look!
Part One: Currywurst [...]

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Here’s a story I wrote about the farm-to-table dining trend as it’s played out in Indianapolis.

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I’ve been quiet on here lately, because I’ve been buried with the launch details for my latest venture: I’m the new culinary travel guide for About.com.
It’s really the perfect intersection of two of my most favorite activities, traveling and eating — combined with the third, which is writing!
So go on, have a look, the [...]

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In today’s Huffington Post, I look at the role that famed restaurateur Alice Waters has played in the Obama’s new vegetable garden.It’s a move that’s been hailed by many as a victory for Waters, and, as I point out in the piece, a claim that others have questioned.
I linked to the best of the naysayers [...]

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