Oh how woefully neglectful I’ve been in keeping up with this, my portfolio blog! It’s definitely been a busy few months, I’ve traveled to Pennsylvania, Rhode Island, Washington, Oregon, Sweden and Mexico, and have been very busy working on stories throughout. I also started to write a weekly essay for the most-excellent Perceptive Travel, while [...]
Archive for the ‘On Food & Drink’ Category
Catching Up: August, September and October 2009 Stories
Posted in Alison's Portfolio, Asia Travel, On Adventure, On Culture & Trends, On Design & Art, On Food & Drink, On Places & Travel, Travel to Europe, Travel to Latin America, United States Travel on October 21, 2009 | Leave a Comment »
The Heat Seeker, Part 5: Into the Heartland — World Hum, 5/15/09
Posted in Alison's Portfolio, On Food & Drink, On Places & Travel, United States Travel on May 16, 2009 | Leave a Comment »
The grand finale, where I find my heat limit in a most unlikely place: Indianapolis!
The Heat Seeker, Part 4: Between Unseemly & a Little Slutty, World Hum 5/14/09
Posted in Alison's Portfolio, On Food & Drink, Travel to Latin America on May 16, 2009 | Leave a Comment »
In this installment, I go to Honduras, get challenged into eating a raw chile, and get to test my poker face.
The Heat Seeker, Part Three: Spicier Please! — World Hum, 5/13/09
Posted in Alison's Portfolio, Asia Travel, On Food & Drink on May 13, 2009 | Leave a Comment »
And here’s part three, which takes me into the backwaters of Kerala.
The Heat Seeker, Part Two: This Raita Will Be Your Savior — World Hum, 5/12/09
Posted in Alison's Portfolio, Asia Travel, On Food & Drink on May 13, 2009 | Leave a Comment »
Here’s part two of my World Hum series, in which my quest for heat takes me to Mumbai.
The Heat Seeker: Eat, Sweat, Love — The Travel Channel’s World Hum
Posted in Alison's Portfolio, Asia Travel, On Adventure, On Culture & Trends, On Food & Drink, On Places & Travel, On Too Much Information, Travel to Europe, Travel to Latin America, United States Travel on May 11, 2009 | 1 Comment »
Today starts my five-part series for World Hum on my quest for the spiciest food I could take. (And there’s video of me talking about it too!) It’s a story that took several years to research and then a long while to write, but I’m pretty proud of it, so have a look!
Part One: Currywurst [...]
A Fresh Idea – Go, May 2009. (AirTran’s in-flight)
Posted in Alison's Portfolio, On Food & Drink, United States Travel on May 11, 2009 | Leave a Comment »
Here’s a story I wrote about the farm-to-table dining trend as it’s played out in Indianapolis.
White House Vegetable Garden: Alice Waters’ Victory?
Posted in Alison's Portfolio, On Culture & Trends, On Food & Drink, On Politics on March 20, 2009 | 2 Comments »
In today’s Huffington Post, I look at the role that famed restaurateur Alice Waters has played in the Obama’s new vegetable garden.It’s a move that’s been hailed by many as a victory for Waters, and, as I point out in the piece, a claim that others have questioned.
I linked to the best of the naysayers [...]
Bacon for Dessert, Talk about Pigging Out
Posted in Daybook, On Food & Drink, Travel to Europe, United States Travel, tagged bacon, desserts, food, savory desserts on March 12, 2009 | Leave a Comment »
A quick overview of the ongoing trend of using bacon in dessert. I was checking out the new cheap eats site, 3 Buck Bites, a new endeavor of Citysearch, when it caught my eye: chocolate-covered bacon at Ronie-Sue’s Bakery in lower Manhattan, which costs a mere dollar.
Retoxing and Detoxing in Las Vegas: TheStreet.com, 1/27/09
Posted in Alison's Portfolio, On Food & Drink, On Places & Travel, United States Travel, tagged Las Vegas, cocktails, spas on January 28, 2009 | Leave a Comment »
Based on intensive first-hand research, herewith are my suggestions for the best places to get a cocktail in Sin City, and the best spas at which you can wash away those sins.
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- Tramezzini (little Italian sandwiches) and sparkling water by Canale de Guidecca 19 hours ago
- There is, apparently, an airline called "Baboo". They have one plane, at least 2 days ago
- Enjoyed my first cappucino of the journey at Rome airport, awaiting flight to Venice. 2 days ago
- on the bus to Newark airport -- it's as crowded as I'v ever seen it. 2 days ago
- The man who smuggled himself into Auschwitz http://bit.ly/66k6gU 2 days ago
What I’m Reading Now- Farmer-Veteran Coalition March 31, 2009Slow Food staffer Deena Goldman recently had the opportunity to chat with Gail Wadsworth, Slow Food chapter leader and new staff member at the Farmer-Veteran Coalition. Gails work is helping to create healthy and viable futures for veterans by offering them resources, tools and mentorships to get them connected to food and farming communities around the co […]
- KFC Hopes to Sweeten the Pothole March 30, 2009Could potholes be the new billboards? Kentucky Fried Chicken is hoping so with a new marketing and urban renewal program. Last week, as part of the chicken chain's "Fresh Tastes Best" campaign, KFC filled potholes as a private sponsor in Louisville, KY - spray-painting each repair with a stenciled memo: "Re-Freshed by KFC." The fast […]
- Gentleman's Information March 30, 2009I had always wondered about the composition of Charles H. Baker's two-volume set , The Gentleman's Companion. I own a reprint called Jigger, Beaker and Glass: Drinking Around the World with just drink recipes in it, but wasn't sure from what parts of the originals it came. Luckily I belong to a private library that has both volumes of the book […]
- Taste-It Notes: Lickable, Flavored Print Ads March 26, 2009This probably won't save newspapers, but might keep them afloat a few more minutes: lickable ads. The marketing crew behind newspaper ink giant U.S. Ink Corp. have created Taste-It Notes, a peel-and-taste strip, in the same vein as those Listerine strips, that hopes to zazz up the print advertising slump. The company said 1.5 million people have tried T […]
- Psycho Donuts Takes Doughnuts to the 'Next Demented Level' in California March 27, 2009Psycho Donuts Psycho Donuts, a doughnut shop/art gallery in Campbell, California, proclaims to have "taken donuts to the next demented level." This level of doughnut dementia includes doughnut fries, a bipolar doughnut (two flavors side-by-side), and a doughnut topped with Nilla Wafers, among other creations that seem to have been born from the min […]
- Farmer-Veteran Coalition March 31, 2009
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