These are fine days indeed for those who love cheese. While aficionados once had to look overseas for the new and exciting in fromage,
the homegrown cheese scene is now also providing excitement of its own.
There are hundreds of small-batch cheese makers in the U.S. alone.
All the cheese options can get confusing, though. So how can you best find your way through the ever-expanding cheese arena? My story suggests a few smart strategies.