I am just back from Nova Scotia, where I spent several days in Halifax, and the last couple of days divided between The Bay of Fundy and The South Shore.
My first food and restaurant coverage is already on About.com; there will be more. Also, my imagination has been captured by a Nova Scotian incident, a person and a place: The Halifax Explosion of 1917, Maud Lewis, and Sable Island. Books were purchased on all of these. More anon.