Alison's Writing Portfolio · On Food & Drink · On Places & Travel

The History of Chocolate: Not So French (About.com)

Michel Cluizel Chocolates, Paris

 

The French can lay historic claim to so much in the world of cuisine—including the word cuisine itself— but it turns out its chocolate pedigree isn’t as long as you’d think.

This is the latest in a very long series of stories on About that I’m working on from my January trip.

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